March 11, 2014

A KOREAN LUNCH


It was another exciting lunchtime for our group when the IT boys decided to treat the whole bunch to, once again, Chambruyu :) Yayy for Korean food!

I may not be doing it right all the time, but it is always a delight to pick those thin slices of pork and then roll them up with lettuce leaves :) I would eat anything pickled/fermented in this set. More kimchi, please!









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